slink
Registered: October 2007
Posts: 238
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Tue February 21, 2012 2:20am
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Rating: 10.00
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cool
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Ridgerunner
Registered: November 2004
Location: Sherbrooke, QC
Posts: 146
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Tue February 21, 2012 2:44am
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Rating: 10.00
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Fonz!!
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Carpe diem
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Derby
Registered: December 2008
Location: Southern Vermont
Posts: 36
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Tue February 21, 2012 3:09am
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Rating: 10.00
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I've heard of cauliflower ice, mushrooms, spaghetti ice, onionskin ice, but what the heck is cheese ice?
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shredr
shredr24
Registered: November 2004
Location: Jeffersonville, VT
Posts: 149
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Tue February 21, 2012 4:36pm
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Rating: 9.00
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Alfonzo
Registered: April 2006
Location: concord nh
Posts: 204
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Tue February 21, 2012 5:36pm
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Soft as cheese.
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"I'm on the lamb,but I ain't no sheep"
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Derby
Registered: December 2008
Location: Southern Vermont
Posts: 36
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Wed February 22, 2012 6:09am
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You talkin' hard but crumbly Peccorino Romano or Velveeta? 
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Alfonzo
Registered: April 2006
Location: concord nh
Posts: 204
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Wed February 22, 2012 10:28am
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I'm talkn' 'bout Danish Havarti type ice.
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"I'm on the lamb,but I ain't no sheep"
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Brigid
Registered: November 2004
Location: Towley's world
Posts: 42
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Wed February 22, 2012 6:38pm
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Rating: 10.00
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I believe virtually everything I read, and I think that is what makes me more of a selective human than someone who doesn't believe anything.-David St Hubbins
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